Hi, I am Chiara Marino.
As a Food Innovation student and foodpassionista I focus on concept developing. The main point is targeting the wishes of the consumer. Important components are research, product developing, packaging design and positioning the complete concept for food companies in production, retail and food service.
The Birthday Bar – Tony Chocolonely project
Roasted Adventures – Vegetables project
Ultimate food photo – Food styling project
Flower project – Katja Gruijters
20 courgette recipes – Vegetables project
Gijsjes koekjes – Efteling project
Foodtruck project – Hippe Happen Festival
Product development – Mona project
Basta Pasta – Pierre Wind project
Salad Shot
Oventopper – Concept communication project